Posted on: November 24, 2016

Well – The global vanilla crisis has gotten a hold of the bakery and the ice cream industry pretty hard.  Many ice cream makers are looking at vanilla pricing that is 4 to 8 times higher than they were 12 to 18 months ago. Darian Rottman of Lochhead Vanilla gives us some background as to the root cause of the shortage and some work arounds to save a little money while still keeping an excellent vanilla profile,

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